Canadian Bomber (southern Comfort, Yukon Jack, Apricot Brandy, Pineapple And Oj) Recipe
Make Canadian Bomber (southern Comfort, Yukon Jack, Apricot Brandy, Pineapple And Oj) Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Liquors
Juices
Garnish
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients required to make the Canadian Bomber cocktail.
- 2
Prepare Glass
Fill a cocktail shaker with ice to chill it while mixing the drink.
Mixing
- 3
Combine Liquors
Pour 1 oz of Southern Comfort, 1 oz of Yukon Jack, and 1 oz of Apricot Brandy into the shaker.
- 4
Add Juices
Add 2 oz of Pineapple Juice and 2 oz of Orange Juice to the shaker with the liquors.
- 5
Shake Mixture
Secure the lid on the shaker and shake vigorously for about 15 seconds until well mixed and chilled.
Serving
- 6
Strain and Pour
Using a strainer, pour the mixture into a chilled cocktail glass, leaving the ice behind.
- 7
Garnish
Garnish the drink with a slice of pineapple and a maraschino cherry on top.
- 8
Serve
Serve immediately and enjoy your refreshing Canadian Bomber cocktail!
