Jul 14 2026
Restaurants›The Airplane Restaurant›Buffalo Top Sirloin Steak* Recipe

Buffalo Top Sirloin Steak* Recipe

Inspired by The Airplane Restaurant
Time1h
Serves4

Less fat, calories and cholesterol than turkey or chicken. Now you can have dessert!

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Ingredients

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Steak Ingredients

Dessert Ingredients

Method

Steak Preparation

  1. 1

    Marinate the Steak

    In a large bowl, combine the buffalo sauce, garlic powder, onion powder, salt, and black pepper. Add the top sirloin steak to the bowl, ensuring it is well coated with the marinade. Cover and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat. If using a grill pan, place it on the stove over medium-high heat.

  3. 3

    Cook the Steak

    Remove the steak from the marinade and let the excess sauce drip off. Brush both sides lightly with olive oil. Place the steak on the grill and cook for about 5-7 minutes on each side for medium-rare, or until your desired doneness is reached.

  4. 4

    Rest and Slice

    Once cooked, remove the steak from the grill and let it rest for 5 minutes. Slice against the grain and serve.

Dessert Preparation

  1. 5

    Prepare the Yogurt Mix

    In a medium bowl, combine Greek yogurt, honey, and vanilla extract. Stir until smooth and well blended.

  2. 6

    Serve with Berries

    Spoon the yogurt mix into serving bowls and top with fresh berries. Drizzle with additional honey if desired.

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