Bloody Mary Recipe
Make Bloody Mary Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnishes
Method
Preparation
- 1
Prepare the Glass
Begin by chilling your glass. You can do this by filling it with ice water while you prepare the cocktail.
- 2
Mix the Base Ingredients
In a cocktail shaker, combine vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, and black pepper.
- 3
Add Ice
Fill the shaker with ice cubes, covering the liquid mixture completely.
- 4
Shake the Mixture
Shake vigorously for about 10-15 seconds to ensure all ingredients are well mixed and chilled.
- 5
Garnishing
- 6
Add Garnishes
Garnish your Bloody Mary with a celery stalk, lemon wedge, pickle spear, and olives for added flavor and presentation.
- 7
Serve
Serve immediately and enjoy your refreshing Bloody Mary!
