Bison Burger* Recipe
Less fat, calories, and cholesterol than turkey or chicken | Upgrade to an Afterburner, BBQ Bomber or Guacamole Buffalo Burger for extra charge!
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Ingredients
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Burger Patty
Toppings
Optional Upgrades
Method
Preparing the Burger Patty
- 1
Mix Ingredients
In a large bowl, combine ground bison, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently until just combined.
- 2
Form Patties
Divide the mixture into two equal portions and form each portion into a patty, making sure they are slightly larger than the burger buns as they will shrink while cooking.
Cooking the Burger
- 3
- 4
- 5
Add Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
Assembling the Burger
- 6
Prepare Buns
While the patties are cooking, toast the burger buns on the grill or in a toaster until lightly golden.
- 7
Build the Burger
On the bottom half of each bun, layer lettuce leaves, the bison patty with melted cheese, tomato slices, red onion slices, and pickles. Add your choice of BBQ sauce, guacamole, or hot sauce.
- 8
Finish and Serve
Top with the other half of the bun, serve immediately, and enjoy your delicious bison burger!
