Baked Spaghetti Recipe
A favorite of the Italian Air Force! Italian sausage, sautéed peppers and onions, spaghetti, marinara and baked with mozzarella. Copilot is garlic cheese bread
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Ingredients
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Main Ingredients
Garlic Cheese Bread
Method
Main Dish Preparation
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
- 2
Sauté the Sausage and Vegetables
In a large skillet over medium heat, add the Italian sausage. Cook until browned and cooked through, breaking it apart with a spoon, about 5-7 minutes. Add the diced bell pepper and onion, and sauté until vegetables are soft, about 5 minutes.
- 3
Combine Ingredients
In a large mixing bowl, combine the cooked spaghetti, sautéed sausage and vegetables, and marinara sauce. Mix well until everything is evenly coated.
- 4
Prepare for Baking
Transfer the spaghetti mixture to a greased 9x13 inch baking dish. Top with shredded mozzarella cheese, spreading it evenly over the top.
- 5
Bake
Preheat the oven to 350°F (175°C). Bake the spaghetti for 25-30 minutes, or until the cheese is melted and bubbly.
Garlic Cheese Bread Preparation
- 6
Prepare the Garlic Butter
In a medium bowl, mix together the softened butter, minced garlic, chopped parsley, and grated Parmesan cheese until well combined.
- 7
- 8
Bake the Bread
Place the prepared bread on a baking sheet and bake in the oven alongside the baked spaghetti for about 10-12 minutes, or until the edges are golden and crispy.
