Apple Crisp Recipe
Warm apple filling with baked sugar topping, à la mode, caramel drizzle and whipped cream
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Apple Filling
Crisp Topping
Serving
Method
Apple Filling Preparation
- 1
Prepare the Apples
Preheat your oven to 350°F (175°C). In a large bowl, combine the sliced apples with lemon juice, granulated sugar, ground cinnamon, and flour. Toss to coat the apples evenly with the mixture.
- 2
Transfer to Baking Dish
Pour the apple mixture into a greased baking dish, spreading it evenly across the bottom.
Crisp Topping Preparation
- 3
Mix the Crisp Topping
In a separate bowl, combine the old-fashioned oats, all-purpose flour, brown sugar, melted butter, and salt. Stir until the mixture resembles coarse crumbs.
- 4
Top the Apples
Sprinkle the crisp topping evenly over the apple mixture in the baking dish.
Baking
- 5
Bake the Apple Crisp
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the apples are tender and the topping is golden brown.
Serving
- 6
Serve Warm
Remove the apple crisp from the oven and let it cool for about 10 minutes. Serve warm, topped with a scoop of vanilla ice cream, a drizzle of caramel sauce, and a dollop of whipped cream.
