Jul 14 2026
Restaurants›The Airplane Restaurant›Angus Steaks Recipe

Angus Steaks Recipe

Inspired by The Airplane Restaurant
Time40m
Serves2

Seasoned and flame broiled to your liking. Served with fries or coleslaw. Substitute sweet potato sticky fries or onion rings • Top Sirloin* | NY Strip* 12 oz / 16 oz • Upgrade your steak and add Steak Diane Sauce with sautéed mushrooms and onions, creamy demi-glaze with Sherry.

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Ingredients

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Steak

Sides

Steak Diane Sauce

Method

Preparation of Steak

  1. 1

    Season the Steak

    Rub the top sirloin or NY Strip steak with olive oil, salt, black pepper, garlic powder, and onion powder. Ensure the steak is evenly coated.

  2. 2

    Preheat Grill

    Preheat your grill or flame broiler to high heat for at least 10 minutes.

  3. 3

    Grill the Steak

    Place the seasoned steak on the grill and cook for 4-6 minutes on each side for medium-rare, adjusting time to your desired doneness.

  4. 4

    Rest the Steak

    Remove the steak from the grill and let it rest for 5 minutes before slicing.

Preparing Sides

  1. 5

    Cook Fries or Prepare Coleslaw

    If using frozen fries, cook according to package directions. For coleslaw, prepare by mixing shredded cabbage and carrots with your choice of dressing.

  2. 6

    Prepare Sweet Potato Sticky Fries or Onion Rings

    If opting for sweet potato sticky fries, peel and slice sweet potatoes, then fry or bake until crispy. For onion rings, slice onions, coat in batter, and deep fry until golden.

Preparing Steak Diane Sauce

  1. 7

    Sauté Mushrooms and Onions

    In a saucepan, melt butter over medium heat. Add sliced mushrooms and chopped onion, cooking until softened and lightly browned.

  2. 8

    Add Cream and Demi-glaze

    Stir in cream and demi-glaze. Let simmer for a few minutes until the sauce thickens slightly.

  3. 9

    Finish with Sherry

    Add sherry to the sauce and cook for an additional minute before removing from heat.

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