Clayton Club Recipe
Make Clayton Club Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Protein
Vegetables
Condiments
Seasoning
Method
Preparation
Toast the Bread
Begin by toasting the sourdough bread slices until they are golden brown and crispy.
Prepare the Vegetables
Wash the romaine lettuce thoroughly, slice the tomato into thin rounds, and cut the avocado in half, removing the pit, then slice it into thin pieces.
Mix the Condiments
In a small bowl, combine the mayonnaise and Dijon mustard, mixing well until smooth.
Season the Chicken and Turkey
Sprinkle the cooked chicken breast and turkey breast with salt and black pepper to enhance the flavor.
Assembly
Layer the Ingredients
On one slice of the toasted sourdough, spread a generous amount of the mayonnaise-mustard mixture. Layer with half of the sliced chicken and turkey, followed by a handful of romaine lettuce, tomato slices, and avocado slices.
Finish the Sandwich
Top with another slice of toasted bread, and repeat the process for the second club sandwich with the remaining ingredients.
Cut and Serve
Once assembled, cut each sandwich diagonally into quarters and serve immediately with your choice of side.