Ribeye Steak Recipe

Season the Steak

Take the 12 oz ribeye steak and generously season both sides with 1 tsp of kosher salt, 1 tsp of black pepper, and 1 tsp of garlic powder. Rub the seasonings into the meat for better flavor absorption.

Preheat the Grill

Preheat your grill to high heat (around 450°F to 500°F) for about 10-15 minutes. This will help achieve the perfect sear on the steak.

Oil the Grill Grates

Once the grill is hot, use a paper towel dipped in olive oil to oil the grill grates. This will prevent the steak from sticking.

Grill the Steak

Place the seasoned ribeye steak on the grill. Cook for about 4-5 minutes on one side without moving it to get a good sear. Flip the steak and grill for another 4-5 minutes for medium-rare (internal temperature of 130°F to 135°F).

Check for Doneness

Use a meat thermometer to check the internal temperature. For medium, cook until the steak reaches 140°F, and for medium-well, aim for 150°F.

Rest the Steak

Once the steak is done, remove it from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute within the meat, making it more tender and flavorful.