Thomas The Elder Recipe
old tom barrel aged gin, campari, sweet vermouth, chai tea
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Ingredients
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Base Spirits
Chai Tea Infusion
Garnish
Method
Chai Tea Preparation
- 1
Steep the Chai Tea
In a heatproof glass or cup, pour 4 oz of hot water over 1 chai tea bag. Allow it to steep for about 5 minutes to extract the flavors.
Cocktail Mixing
- 2
Combine the Ingredients
In a cocktail shaker, combine 2 oz of Old Tom barrel aged gin, 1 oz of Campari, and 1 oz of sweet vermouth.
- 3
Add Chai Tea
Remove the chai tea bag from the steeped tea and add 1 oz of the chai tea infusion to the shaker.
- 4
Shake the Cocktail
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 5
Strain and Serve
Strain the mixture into a chilled coupe or cocktail glass.
Garnishing
- 6
Garnish
Twist a piece of orange peel over the drink to release its oils, then place it on the rim of the glass as a garnish.
