Maryland Shrimp Salad Roll Recipe
gulf shrimp, buttered split-top bun, coleslaw
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Ingredients
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Shrimp Salad
Coleslaw
Bun
Method
Shrimp Salad
- 1
Cook the Shrimp
In a large pot, bring salted water to a boil. Add the shrimp and cook for 2-3 minutes or until they turn pink and opaque. Drain and let cool.
- 2
Prepare the Salad
In a large mixing bowl, combine the cooled shrimp, mayonnaise, Dijon mustard, chopped celery, green onions, lemon juice, Old Bay seasoning, salt, and black pepper. Mix until well combined. Adjust seasoning to taste.
Coleslaw
- 3
Make the Coleslaw
In another bowl, combine the shredded cabbage, grated carrot, mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Toss until the cabbage and carrot are well coated. Adjust seasoning to taste, and let sit for at least 15 minutes to allow the flavors to meld.
Bun Preparation
- 4
Assembly
- 5
Assemble the Rolls
Once the buns are toasted, fill each bun with a generous scoop of shrimp salad followed by a spoonful of coleslaw on top. Serve immediately.
