Jul 14 2026
Restaurants›Thames Street Oyster House›Maryland Crab Soup With Short Rib Recipe

Maryland Crab Soup With Short Rib Recipe

Inspired by Thames Street Oyster House
Time2h
Serves4

maryland blue crab, tomato, corn, green beans, onion, potato

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Ingredients

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Main Ingredients

Spices and Seasonings

Liquids

Method

Preparation of Short Ribs

  1. 1

    Sear the Short Ribs

    In a large pot, heat the olive oil over medium-high heat. Season the short ribs with salt and black pepper, then sear them in the pot until browned on all sides, about 4-5 minutes per side. Remove the short ribs and set aside.

  2. 2

    Cook Aromatics

    In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.

Building the Soup

  1. 3

    Add Ingredients

    To the pot, add the diced tomatoes, corn, green beans, diced potatoes, Old Bay seasoning, and bay leaves. Stir well to combine.

  2. 4

    Add Broth

    Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low.

  3. 5

    Simmer Short Ribs

    Return the seared short ribs to the pot, cover, and let simmer for about 1.5 hours, or until the short ribs are tender.

Finishing Touches

  1. 6

    Add Crab

    Once the short ribs are tender, gently remove them from the pot. Shred the meat and discard the bones. Return the shredded meat to the pot.

  2. 7

    Add Crab Meat

    Fold in the picked Maryland blue crab carefully to avoid breaking it up too much. Let it warm through for about 5 minutes.

  3. 8

    Serve

    Taste the soup and adjust seasoning with more salt, pepper, or Old Bay if needed. Serve hot in bowls, garnished with fresh herbs if desired.

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