Maine Lobster Caesar Recipe
charred romaine, toasted breadcrumbs, parmesan, smoked oyster caesar
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Ingredients
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Salad Base
Lobster
Toasted Breadcrumbs
Caesar Dressing
Method
Prepare the Salad Base
- 1
Char the Romaine
Preheat a grill or grill pan over medium-high heat. Cut the romaine hearts in half lengthwise. Brush the cut sides with olive oil and sprinkle with salt and black pepper. Place the romaine cut-side down on the grill and cook for about 2-3 minutes until charred and slightly wilted. Remove from heat and let cool.
Prepare the Lobster
- 2
Heat the Lobster
In a small saucepan over medium heat, melt the butter. Add the cooked Maine lobster (shelled and chopped) to the pan and toss it in the melted butter for about 2-3 minutes until warmed through. Remove from heat and set aside.
Make the Toasted Breadcrumbs
- 3
Prepare the Caesar Dressing
- 4
Blend the Dressing
In a blender or food processor, combine smoked oysters, mayonnaise, lemon juice, grated Parmesan cheese, Worcestershire sauce, minced garlic, and black pepper. Blend until smooth and creamy. Adjust seasoning to taste.
Assemble the Salad
- 5
Combine Ingredients
On a serving platter, place the charred romaine halves. Drizzle with the Caesar dressing, then top with the warmed lobster. Finally, sprinkle the toasted breadcrumbs over the top and finish with additional grated Parmesan if desired.
