Jul 14 2026
Restaurants›Thames Street Oyster House›Gulf Of Maine Hake Recipe

Gulf Of Maine Hake Recipe

Inspired by Thames Street Oyster House
Time1h
Serves4

slow stewed san marzano tomatoes, linguiça, fava beans, tourné potatoes, braised

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Ingredients

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Main Ingredients

Seasoning and Cooking Ingredients

Method

Preparation

  1. 1

    Prepare the Ingredients

    Start by preparing all the ingredients. Dice the San Marzano tomatoes, slice the linguiça sausage, shell the fava beans, and cut the potatoes into tourné shapes.

  2. 2

    Chop the Aromatics

    Mince the garlic and chop the yellow onion. Set aside.

Cooking

  1. 3

    Sauté the Aromatics

    In a large pot, heat olive oil over medium heat. Add the minced garlic and chopped onion. Sauté until the onion is translucent, about 5 minutes.

  2. 4

    Cook the Sausage

    Add the sliced linguiça sausage to the pot and cook for another 5-7 minutes until the sausage is browned.

  3. 5

    Add Tomatoes and Broth

    Stir in the diced San Marzano tomatoes and vegetable broth. Bring the mixture to a gentle simmer.

  4. 6

    Incorporate Fava Beans and Potatoes

    Add the fava beans and tourné potatoes to the pot. Season with salt and black pepper to taste.

  5. 7

    Stew the Mixture

    Cover the pot and let it stew on low heat for about 25-30 minutes, or until the potatoes are tender and the flavors have melded together.

Finishing Touches

  1. 8

    Garnish and Serve

    Once cooked, stir in the chopped fresh parsley. Adjust seasoning if necessary. Serve hot with lemon wedges on the side.

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