Jul 14 2026
Restaurants›Thames Street Oyster House›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Thames Street Oyster House
Time1h
Serves4

Served with seasonal vegetables and rice

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Ingredients

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Main Ingredients

Seasonal Vegetables

Rice

Method

Prepare the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Whisk together until well combined.

  2. 2

    Coat the Salmon

    Place the salmon fillets in the marinade, ensuring they are well-coated. Cover and let marinate in the refrigerator for at least 30 minutes.

Cook the Rice

  1. 3

    Rinse the Rice

    Rinse the long grain rice under cold water until the water runs clear to remove excess starch.

  2. 4

    Cook the Rice

    In a saucepan, bring 2 cups of water to a boil. Add the rinsed rice and salt, stir once, reduce the heat to low, cover, and simmer for about 15-20 minutes or until the water is absorbed.

Prepare the Vegetables

  1. 5

    Season the Vegetables

    In a bowl, toss the asparagus, bell pepper, and zucchini with olive oil, salt, and black pepper until well coated.

  2. 6

    Grill the Vegetables

    Preheat the grill to medium-high heat. Grill the vegetables for about 5-7 minutes, turning occasionally until they are tender and slightly charred.

Grill the Salmon

  1. 7

    Preheat the Grill

    Preheat the grill to medium-high heat, brushing the grates with a little olive oil to prevent sticking.

  2. 8

    Grill the Salmon

    Remove the salmon from the marinade and place it skin-side down on the grill. Grill for about 6-8 minutes per side, or until the salmon flakes easily with a fork.

Serve

  1. 9

    Plate the Dish

    On each plate, serve a salmon fillet alongside a portion of grilled vegetables and a serving of rice. Garnish with lemon wedges if desired.

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