Dulce De Leche Bread Pudding Recipe
brioche, sweet milk caramel, whipped cream
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Ingredients
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Bread Pudding
Whipped Cream
Method
Bread Pudding Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Bread
Cut the brioche bread into 1-inch cubes and place them in a large mixing bowl.
Make the Custard Mixture
In a separate bowl, whisk together the whole milk, heavy cream, dulce de leche, eggs, vanilla extract, sugar, and salt until well combined and smooth.
Combine Bread and Custard
Pour the custard mixture over the brioche cubes, ensuring all the bread is soaked. Let it sit for about 15 minutes, stirring occasionally.
Bake the Bread Pudding
Transfer the bread mixture to a greased 9x13-inch baking dish. Bake in the preheated oven for 45-50 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
Cool the Pudding
Once baked, remove the bread pudding from the oven and let it cool for about 10 minutes before serving.
Whipped Cream Preparation
Make the Whipped Cream
In a mixing bowl, combine 1 cup of heavy cream, powdered sugar, and vanilla extract. Whip with an electric mixer on high speed until soft peaks form.
