Braised Pei Mussels Recipe
linguiça, charred red onion, potato frites, romesco
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Ingredients
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Mussels Preparation
Method
Mussels Preparation
- 1
Clean the Mussels
Rinse the PEI mussels under cold running water, scrubbing the shells to remove any debris. Discard any mussels that are open and do not close when tapped.
- 2
Cook the Linguiça
In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the sliced linguiça sausage and cook until browned and crispy, about 5-7 minutes. Remove from the pot and set aside.
- 3
Sauté the Onions and Garlic
In the same pot, add another tablespoon of olive oil. Add the chopped charred red onion and minced garlic. Sauté for about 3-4 minutes until softened and fragrant.
- 4
Add the Mussels and Wine
Return the cooked linguiça to the pot. Add the cleaned mussels, white wine, salt, and black pepper. Stir to combine and cover the pot with a lid.
- 5
Steam the Mussels
Cook for about 5-7 minutes, or until the mussels have opened. Discard any mussels that remain closed.
- 6
Prepare the Frites
While the mussels are steaming, prepare the potato frites according to package instructions or by frying thinly cut potatoes in hot oil until crispy.
- 7
Serve
Once the mussels are cooked, remove them from heat. Serve in bowls with the broth, topped with chopped fresh parsley and a side of potato frites. Drizzle romesco sauce over the mussels for added flavor.
