Jul 14 2026
Restaurants›Thames Street Oyster House›Block Island Scallops Recipe

Block Island Scallops Recipe

Inspired by Thames Street Oyster House
Time30m
Serves4

Make Block Island Scallops Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Garnish

Method

Preparation

  1. 1

    Prepare Scallops

    Rinse the fresh sea scallops under cold water and pat them dry with a paper towel. Remove any tough muscle that may still be attached to the scallops.

  2. 2

    Mise en Place

    Mince the garlic and chop the parsley. Set these aside along with the butter, olive oil, lemon juice, salt, and black pepper.

Cooking

  1. 3

    Heat the Pan

    In a large skillet, heat the olive oil over medium-high heat until it shimmers.

  2. 4

    Sear the Scallops

    Add the scallops in a single layer, making sure not to overcrowd the pan. Sear them for about 2-3 minutes on one side until they develop a golden crust.

  3. 5

    Flip the Scallops

    Carefully flip the scallops and add the butter and minced garlic to the skillet. Cook for an additional 2-3 minutes, basting the scallops with the melted garlic butter.

  4. 6

    Add Lemon Juice

    Once the scallops are cooked through and opaque, remove the skillet from the heat and stir in the lemon juice, salt, and black pepper to taste.

  5. 7

    Garnish and Serve

    Plate the scallops and drizzle with the garlic-butter sauce. Garnish with chopped parsley, chives, and serve with lemon wedges on the side.

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