Autumn Sangria Recipe
pinot gris, brandy, apple cider, ginger, lemon
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Ingredients
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Base Ingredients
Flavor Enhancers
Garnishes
Method
Preparation
- 1
Prepare the Ginger
Peel and finely grate the fresh ginger. Set aside.
- 2
Juice the Lemon
Cut the lemon in half and juice one half. Slice the other half into thin rounds for garnish.
- 3
Prepare the Apple
Core and slice the apple into thin wedges. Set aside for garnish.
Mixing the Sangria
- 4
Combine the Base Ingredients
In a large pitcher, combine the Pinot Gris, brandy, and apple cider. Stir well to mix.
- 5
Add Ginger and Lemon Juice
Add the grated ginger and the lemon juice to the pitcher. Stir again to combine all the flavors.
- 6
Chill the Sangria
Cover the pitcher and refrigerate for at least 1 hour to allow the flavors to meld.
Serving the Sangria
- 7
Prepare to Serve
Once chilled, retrieve the pitcher from the refrigerator.
- 8
Add Garnishes
Add the apple slices and cinnamon sticks to the sangria for garnish.
- 9
