Jul 09 2026
RestaurantsThaliVegetable Salad Recipe

Vegetable Salad Recipe

Inspired by Thali
Time15m
Serves4

A vibrant medley of fresh, crisp vegetables tossed together to create a colorful and refreshing salad. Each bite is a delightful crunch, featuring garden-fresh greens, juicy tomatoes, and crunchy cucumbers, all drizzled with a zesty vinaigrette that elevates the flavors. Perfectly light yet satisfying, this salad is a celebration of wholesome goodness that will invigorate your senses.

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Vegetables

    Wash all the vegetables under cold water. Chop the lettuce into bite-sized pieces, dice the tomato, slice the cucumber, grate the carrot, and finely chop the bell pepper and red onion.

  2. 2

    Mix the Salad

    In a large bowl, combine the chopped lettuce, diced tomato, sliced cucumber, grated carrot, chopped bell pepper, and red onion.

  3. 3

    Make the Dressing

    In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.

  4. 4

    Combine and Serve

    Pour the dressing over the salad and toss gently to coat all the ingredients. Serve immediately.

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