RestaurantsThaliSouth Indian Cold Coffee Recipe

South Indian Cold Coffee Recipe

Inspired by Thali
Time15m
Serves2

Experience the delightful fusion of rich coffee and creamy sweetness with our South Indian Cold Coffee. Crafted with freshly brewed coffee, chilled milk, and a hint of cardamom, each sip delivers a refreshing burst of flavor that's perfect for any time of day. Topped with frothy whipped cream and a sprinkle of cocoa, this indulgent drink is a true treat for coffee lovers seeking a cool escape.

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Frequently paired with

The best thing to pair and share with South Indian Cold Coffee

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Chocolate Espresso Martini

Indulge in our decadent Chocolate Espresso Martini, a luxurious blend of rich chocolate liqueur and bold espresso, shaken to perfection and served chilled. This velvety cocktail is finished with a delicate dusting of cocoa powder, making it the ultimate treat for coffee and chocolate lovers alike. Sip and savor the perfect harmony of flavors that will awaken your senses and elevate your evening.

rich · velvety · bold

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Ingredients

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Coffee Base

Milk Mixture

Garnish

Method

Preparation

1

Make the Coffee Base

In a small bowl, mix the instant coffee, hot water, and sugar until well combined. Let it cool.

2

Prepare the Milk Mixture

In a blender, add the milk, condensed milk, and cooled coffee mixture. Blend until frothy.

3

Assemble the Drink

In a glass, add ice cubes, then pour the blended milk and coffee mixture over the ice.

4

Garnish

Sprinkle cocoa powder and coffee powder on top for garnish.

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