Madras Coffee Recipe
Indulge in the rich and aromatic experience of our Madras Coffee, a traditional South Indian brew that tantalizes the senses. Made with expertly roasted coffee beans and infused with a hint of chicory, this velvety blend is served frothy and hot, delivering a perfect balance of bold flavor and smooth texture. Whether enjoyed black or with a splash of milk, each sip transports you to the bustling streets of Madras, making it the perfect pick-me-up for any time of day.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Madras Coffee
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coffee Ingredients
Method
Preparation Steps
Prepare the Coffee
Grind the coffee beans into a coarse powder using a coffee grinder.
Boil Water
In a saucepan, bring the water to a rolling boil.
Add Coffee and Cardamom
Once the water is boiling, add the ground coffee and crushed cardamom pods. Stir well.
Simmer
Reduce the heat and let the mixture simmer for about 5 to 7 minutes.
Strain the Coffee
Strain the coffee mixture into a cup using a fine mesh strainer to remove the coffee grounds and cardamom.
Serve
Serve the Madras coffee hot, and enjoy!