Fried Tofu Recipe
Make Fried Tofu Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Marinade
Optional Garnishes
Method
Preparation of Tofu
- 1
Press the Tofu
Remove the tofu from its packaging, drain the liquid, and wrap it in a clean kitchen towel. Place a heavy object on top to press out excess moisture for about 15-20 minutes.
- 2
Cut the Tofu
After pressing, cut the tofu into bite-sized cubes or slabs, depending on your preference.
Marinating the Tofu
- 3
Prepare the Marinade
In a mixing bowl, combine the soy sauce, sesame oil, minced garlic, grated ginger, and cornstarch. Mix well to create a marinade.
- 4
Marinate the Tofu
Add the tofu cubes to the marinade and gently toss to coat. Let it marinate for at least 30 minutes (or up to 2 hours in the fridge for more flavor).
Frying the Tofu
- 5
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.
- 6
Fry the Tofu
Carefully add the marinated tofu cubes to the hot oil in a single layer. Fry for about 3-4 minutes on each side or until golden brown and crispy.
- 7
Drain Excess Oil
Once the tofu is cooked, use a slotted spoon to transfer it to a paper towel-lined plate to drain excess oil.
Serving the Dish
- 8
Garnish and Serve
Sprinkle the fried tofu with chopped green onions and sesame seeds if desired. Serve hot with your favorite dipping sauce or over rice.
