Shrimp Tempura Recipe
Shrimp dipped in tempura batter then deep fried, served with sweet & sour sauce.
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Ingredients
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APPETIZERS
Method
APPETIZERS
- 1
Prepare the Shrimp
Rinse the shrimp under cold water and pat them dry with paper towels. Ensure they are completely dry to achieve a crispy texture after frying.
- 2
Make the Tempura Batter
In a large mixing bowl, combine the all-purpose flour, cornstarch, and baking powder. Gradually add the ice water while stirring gently until just combined. The batter should be lumpy; do not overmix.
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can use a thermometer to check the temperature or drop a small amount of batter into the oil; it should sizzle and rise to the top.
- 4
Fry the Shrimp
Dip each shrimp into the tempura batter, allowing any excess to drip off. Carefully place the battered shrimp in the hot oil, a few at a time, being careful not to overcrowd the pan. Fry for about 2-3 minutes until golden brown and crispy.
- 5
Drain the Shrimp
Using a slotted spoon, remove the shrimp from the oil and place them on a plate lined with paper towels to absorb excess oil.
- 6
Serve
Arrange the fried shrimp on a serving platter and serve immediately with sweet and sour sauce on the side for dipping.