Restaurants›Thai Basil Signature Downtown Phoenix›Mango Salad Recipe

Mango Salad Recipe

Name: Thai Basil Signature Downtown Phoenixs MANGO SALAD Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 2 cups Green mango; 300 grams Prawns; 1 to taste Fresh chili; 1 medium Red onion; 3 tablespoons Lime juice; 2 tablespoons Olive oil; 1 teaspoon Salt; 1 to taste Black pepper; 1 bunch Fresh cilantro

Inspired by Thai Basil Signature Downtown Phoenix

Time30m

Serves4

Grilled prawns with green mango, fresh chili, red onions and lime juice.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

SALADS

Prepare the Prawns

In a bowl, mix the prawns with olive oil, salt, and black pepper. Allow them to marinate for at least 15 minutes.

Grill the Prawns

Preheat the grill to medium-high heat. Grill the marinated prawns for 3-4 minutes on each side or until they are pink and cooked through. Remove from grill and let cool.

Prepare the Mango and Onions

While the prawns are grilling, peel and thinly slice the green mango. Slice the red onion into thin rings.

Mix the Salad

In a large mixing bowl, combine the sliced green mango, grilled prawns, sliced red onion, and fresh chili (chopped, to taste).

Dress the Salad

Drizzle lime juice over the salad mixture and toss gently to combine. Adjust salt and pepper to taste.

Garnish and Serve

Chop fresh cilantro and sprinkle over the salad before serving. Serve chilled or at room temperature.