Fried Calamari Recipe

APPETIZERS

1. 1

   Prepare the Calamari

   Rinse the calamari rings under cold water, then pat them dry with paper towels. This helps to remove excess moisture, ensuring a crispy texture during frying.

2. 2

   Make the Batter

   In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well to combine the dry ingredients.

3. 3

   Soak the Calamari

   Pour the buttermilk into a separate bowl. Dip the calamari rings into the buttermilk, ensuring they are fully coated. Let them soak for about 10 minutes.

4. 4

   Coat the Calamari

   After soaking, remove the calamari from the buttermilk and let the excess drip off. Dredge them in the flour and cornstarch mixture, ensuring they are evenly coated. Shake off any excess flour.

5. 5

   Heat the Oil

   In a large, deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can check the temperature by dropping a small amount of batter into the oil; if it sizzles and bubbles, it's ready.

6. 6

   Fry the Calamari

   Carefully add the coated calamari rings to the hot oil in small batches to avoid overcrowding. Fry for about 2-3 minutes, or until golden brown and crispy. Use a slotted spoon to remove them and transfer to a paper towel-lined plate.

7. 7

   Serve

   Once all the calamari are fried, serve hot with lemon wedges and a sprinkle of fresh chopped parsley on top for garnish.