Chicken Satay Recipe
Skewered chicken, marinated in Thai cucumber sauce.
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Ingredients
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Marinade and Skewers
Method
Preparation and Cooking
- 1
Prepare the Marinade
In a bowl, combine coconut milk, soy sauce, peanut butter, brown sugar, lime juice, minced garlic, grated ginger, and salt. Whisk together until smooth.
- 2
Marinate the Chicken
Cut the boneless chicken breast into strips. Place the chicken strips in a zip-lock bag or a shallow dish and pour the marinade over them. Seal the bag or cover the dish, and refrigerate for at least 1 hour (or up to overnight for best flavor).
- 3
Prepare Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill. Preheat the grill to medium-high heat.
- 4
Skewer the Chicken
Remove the marinated chicken from the refrigerator. Thread the chicken strips onto the soaked skewers, making sure to leave a little space between each piece for even cooking.
- 5
- 6