Bbq. Prawn Salad Recipe

Name: Thai Basil Signature Downtown Phoenixs BBQ. Prawn Salad Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 500 grams Prawns; 2 stalks Lemongrass; 1 cup Fresh mint leaves; 1 tsp Roasted chili flakes; 3 tbs Lime juice; 4 cups Lettuce (mixed greens); 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper

Inspired by Thai Basil Signature Downtown Phoenix

Time40m

Serves4

Grilled prawns tossed with lemongrass, mint leaves and roasted chili in lime juice, served on a bed of lettuce.

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Ingredients

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Method

SALADS

1
Prepare the Prawns
In a bowl, combine the prawns, olive oil, salt, and black pepper. Mix well and let marinate for 15 minutes.
2
Grill the Prawns
Preheat the grill to medium-high heat. Thread the marinated prawns onto skewers. Grill for about 2-3 minutes on each side or until the prawns are opaque and cooked through.
3
Prepare the Lemongrass
Finely chop the lemongrass stalks. Discard the tough outer layers and use only the tender part.
4
Make the Dressing
In a small bowl, mix the lime juice, chopped lemongrass, and roasted chili flakes. Stir well to combine.
5
Assemble the Salad
In a large serving bowl, layer the mixed lettuce greens. Top with the grilled prawns and drizzle the dressing over the salad.
6
Garnish and Serve
Finish with a sprinkle of fresh mint leaves on top. Serve immediately and enjoy your BBQ Prawn Salad!

Bbq. Prawn Salad Recipe

Ingredients

SALADS

Method

SALADS

Prepare the Prawns

Grill the Prawns

Prepare the Lemongrass

Make the Dressing

Assemble the Salad

Garnish and Serve

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