Yellow Curry Recipe

Time45m

Serves4

Yellow curry, carrots, potatoes, onions, & coconut milk, topped with fried onions

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Ingredients

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1
Prepare the Vegetables
Peel and chop the carrots and potatoes into bite-sized pieces. Dice the onion.
2
Sauté the Onions
In a large pot, heat the vegetable oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
3
Add the Curry Powder
Stir in the yellow curry powder and cook for another minute, allowing the spices to become fragrant.
4
Add the Vegetables
Add the chopped carrots and potatoes to the pot and stir well to coat them with the curry mixture.
5
Add Coconut Milk and Water
Pour in the coconut milk and water. Stir to combine and bring the mixture to a gentle boil.
6
Simmer
Reduce the heat to low and let the curry simmer for about 20-25 minutes, or until the vegetables are tender.
7
Season to Taste
Add salt to taste and adjust seasoning if necessary.
8
Serve
Ladle the curry into bowls and top with fried onions before serving.