Desserts Recipe
Make Desserts Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dessert Ingredients
Method
Dessert Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
- 5
Add Chocolate Chips
Fold in the chocolate chips gently until evenly distributed.
- 6
Bake
Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 7
Cool and Serve
Allow the dessert to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.