Thai World Kitchen Recipe
Make Thai World Kitchen Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice
Rinse the jasmine rice under cold water until the water runs clear. In a medium pot, combine the rinsed rice with 4 cups of water. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-18 minutes, or until the rice is tender and the water is absorbed. Fluff with a fork and set aside.
- 2
Cook the Chicken
In a large skillet or wok, heat vegetable oil over medium-high heat. Add the diced chicken breast and cook until browned and cooked through, about 5-7 minutes.
- 3
Add Vegetables and Curry Paste
Add the sliced bell pepper and julienned carrot to the skillet, and sauté for another 3-4 minutes until slightly softened. Stir in the red curry paste and cook for 1-2 minutes until fragrant.
- 4
Combine with Coconut Milk
Pour in the coconut milk and stir well to combine. Bring the mixture to a gentle simmer.
- 5
Season the Dish
Add fish sauce, lime juice, sugar, and salt to the skillet. Stir and let it simmer for another 5 minutes, allowing the flavors to meld.
- 6
Finish with Basil
Remove from heat and stir in the fresh basil leaves. Serve the curry over jasmine rice.