Tom Yum Shrimp Recipe
Hot & sour shrimp soup with mushrooms, tomatoes, basil, galangal, lemon grass, chili paste & lime juice
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Broth
In a large pot, combine the water or chicken stock, galangal, lemongrass, and chili paste. Bring to a boil over medium-high heat.
- 2
Add Vegetables
Once boiling, add the sliced mushrooms and chopped tomatoes. Reduce the heat and let it simmer for about 5 minutes.
- 3
Cook the Shrimp
Add the shrimp to the pot and cook until they turn pink and are cooked through, about 3-4 minutes.
- 4
Season the Soup
Stir in the fish sauce and lime juice. Taste and adjust seasoning if necessary.
- 5
Finish with Herbs
Remove from heat and add fresh basil and cilantro. Stir gently.
- 6
Serve
Ladle the soup into bowls and serve hot. Enjoy your Tom Yum Shrimp!