Tom Kha Recipe
Hot & sour chicken or tofu soup with coconut milk, bamboo, mushrooms, lemon grass, galangal, chili paste, cilantro, & lime juice
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Ingredients
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Soup Ingredients
Method
Cooking Instructions
- 1
Prepare the Broth
In a large pot, bring the chicken stock or vegetable broth to a simmer over medium heat.
- 2
Add Aromatics
Add the smashed lemongrass, sliced galangal, and chili paste to the pot. Let it simmer for about 5 minutes to infuse the flavors.
- 3
Cook the Protein
Add the cubed chicken or tofu to the pot. Cook for approximately 10 minutes, or until the chicken is cooked through or the tofu is heated.
- 4
Add Vegetables
Stir in the bamboo shoots and mushrooms. Cook for an additional 5 minutes.
- 5
Finish the Soup
Pour in the coconut milk and lime juice. Stir well and let it simmer for another 2-3 minutes. Season with salt and fresh chili slices if desired.
- 6
Garnish and Serve
Remove from heat, stir in the chopped cilantro, and serve hot.