Toffu Roll (2 Pcs.) Recipe

Time30m

Serves2

Tofu, vermicelli noodles, carrots, lettuce, cucumbers, fresh herbs, wrapped in rice paper, served cold, with pickled veggies & hoisin sauce

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Ingredients

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1
Prepare the tofu and noodles
Press the tofu to remove excess moisture, then cut into thin strips. Cook the vermicelli noodles according to package instructions, then drain and set aside.
2
Prep the vegetables
Julienne the carrot and cucumber. Wash and dry the lettuce leaves and fresh herbs.
3
Soften the rice paper wrappers
Fill a shallow dish with warm water. Soak one rice paper wrapper for about 10-15 seconds until it becomes pliable. Remove and lay it flat on a clean surface.
4
Assemble the roll
Place a few strips of tofu, a small handful of vermicelli noodles, some carrot and cucumber strips, a lettuce leaf, and a few fresh herbs in the center of the rice paper. Fold the sides over the filling, then roll it up tightly from the bottom to the top.
5
Repeat and serve
Repeat the soaking and assembling process for the remaining rice paper wrappers. Serve the rolls cold with pickled vegetables and hoisin sauce for dipping.