Thaiangle Trout Recipe
Deep-fried, whole boneless trout, topped with fresh chilies, carrots, bell peppers, spicy garlic sauce& crispy basil
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Trout
Clean the whole trout and pat them dry. Season the inside and outside with salt and black pepper.
- 2
Prepare the Vegetables
Julienne the carrots and bell peppers. Finely chop the fresh chilies and garlic cloves.
- 3
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Trout
Carefully place the seasoned trout into the hot oil. Fry for about 6-8 minutes on each side until golden brown and cooked through.
- 5
- 6
Assemble the Dish
Remove the trout from the oil and place them on a serving platter. Top with the sautéed vegetables and drizzle spicy garlic sauce over the fish. Garnish with crispy basil leaves.