Fried Rice Recipe

Fried Rice Directions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and chop the vegetables as needed.

2. 2

   Heat the Oil

   In a large skillet or wok, heat the vegetable oil over medium-high heat.

3. 3

   Sauté Vegetables

   Add the diced carrots and sauté for about 2-3 minutes until slightly tender. Then add the green peas and chopped green onions, cooking for another 2 minutes.

4. 4

   Scramble the Eggs

   Push the vegetables to one side of the skillet. Crack the eggs into the empty side and scramble them until fully cooked.

5. 5

   Add the Rice

   Add the cooked rice to the skillet, mixing it with the vegetables and eggs. Break up any clumps of rice.

6. 6

   Season the Rice

   Pour the soy sauce and sesame oil over the rice mixture. Stir well to combine. Season with salt and pepper to taste.

7. 7

   Finish Cooking

   Continue to stir-fry the rice mixture for an additional 3-5 minutes until heated through and slightly crispy.

8. 8

   Serve

   Remove from heat, garnish with additional green onions if desired, and serve hot.