Thai Fried Rice Recipe
Stir-fried meat with egg, peas, carrots, fresh garlic, onions & green onions
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Gather all the ingredients and prepare them by chopping the chicken, vegetables, and slicing the green onions.
- 2
Cook the Chicken
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove from the pan and set aside.
- 3
Stir-Fry Vegetables
In the same pan, add another tablespoon of vegetable oil. Add the chopped onion, minced garlic, diced carrots, and frozen peas. Stir-fry for 3-4 minutes until the vegetables are tender.
- 4
- 5
Combine Everything
Add the cooked chicken back to the pan along with the cooked jasmine rice. Pour in the soy sauce, and season with salt and pepper to taste. Stir everything together and cook for an additional 2-3 minutes to heat through.
- 6
Finish and Serve
Remove from heat and stir in the sliced green onions. Serve hot.