Thai Basil Tofu Recipe
Stir-fried bell peppers, carrots, onions, broccoli, cauliflower, zucchini, cabbage, scallions, baby corn, mushrooms, chilies, & basil in garlic sauce
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Ingredients
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Vegetables and Tofu
Method
Cooking Instructions
- 1
Prepare the Tofu
Press the tofu to remove excess moisture, then cut it into bite-sized cubes.
- 2
Make the Garlic Sauce
In a small bowl, mix together soy sauce, garlic (minced), and a dash of sesame oil to create the garlic sauce.
- 3
Stir-fry the Vegetables
In a large wok or frying pan, heat oil over medium-high heat. Add the onion and stir-fry for 2 minutes, then add the bell peppers, carrots, broccoli, cauliflower, zucchini, cabbage, scallions, baby corn, and mushrooms. Stir-fry for an additional 5-7 minutes until the vegetables are tender-crisp.
- 4
- 5
Finish with Basil and Chilies
Stir in the Thai basil leaves and sliced chilies. Cook for an additional minute, then remove from heat.
- 6
Serve
Serve the Thai Basil Tofu hot over steamed rice or noodles.