Sweet Chili Sauce Recipe
Make Sweet Chili Sauce Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sauce Ingredients
Method
Preparation Steps
- 1
Combine Ingredients
In a medium saucepan, combine sugar, rice vinegar, water, soy sauce, chopped chili peppers, and minced garlic. Stir well to combine.
- 2
Heat the Mixture
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
- 3
Prepare the Slurry
In a small bowl, mix cornstarch with 4 tablespoons of water until smooth. This will be your cornstarch slurry.
- 4
Thicken the Sauce
Once the sauce is boiling, gradually stir in the cornstarch slurry. Continue to cook for another 2-3 minutes, or until the sauce thickens to your desired consistency.
- 5
Cool and Store
Remove from heat and let the sauce cool. Transfer to a jar or airtight container and refrigerate. The sauce can be stored for up to 2 weeks.