Steamed Veggies Recipe
Make Steamed Veggies Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Method
Cooking Instructions
- 1
Prepare the Vegetables
Wash and cut all the vegetables into uniform pieces for even cooking.
- 2
Set Up the Steamer
Fill a pot with water and place a steamer basket inside. Make sure the water doesn't touch the bottom of the steamer. Bring the water to a boil.
- 3
Steam the Vegetables
Once the water is boiling, add the prepared vegetables to the steamer basket. Cover with a lid and steam for about 5-7 minutes or until the vegetables are tender but still crisp.
- 4
Season
Remove the vegetables from the steamer and transfer them to a serving bowl. Drizzle with olive oil, and season with salt, black pepper, and garlic powder. Toss to combine.
- 5
Serve
Serve the steamed veggies warm as a side dish.