Jul 17 2026
Restaurants›Thaiangle Restaurant›Spicy Basil Fried Rice Recipe

Spicy Basil Fried Rice Recipe

Inspired by Thaiangle Restaurant
Time30m
Serves4

Stir-fried garlic, chilies, eggs, onions, bamboo shoots, bell peppers, carrots, green onions, & basil

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Gather all the ingredients and chop them as needed.

  2. 2

    Heat the Oil

    In a large pan or wok, heat the vegetable oil over medium-high heat.

  3. 3

    Sauté Aromatics

    Add minced garlic and chopped chilies to the hot oil. Sauté for about 30 seconds until fragrant.

  4. 4

    Cook the Vegetables

    Add diced onion, bell pepper, carrot, and bamboo shoots. Stir-fry for 3-4 minutes until vegetables are slightly tender.

  5. 5

    Add Eggs

    Push the vegetables to one side of the pan and pour in the beaten eggs. Scramble until fully cooked.

  6. 6

    Combine Rice

    Add the cooked rice to the pan. Stir well to combine with the vegetables and eggs.

  7. 7

    Season the Rice

    Pour in the soy sauce, and add salt and pepper to taste. Stir-fry for an additional 2-3 minutes.

  8. 8

    Add Green Onions and Basil

    Remove from heat and mix in the chopped green onions and fresh basil leaves.

  9. 9

    Serve

    Serve hot and enjoy your Spicy Basil Fried Rice!

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