Spicy Bamboo Recipe

Time20m

Serves4

Stir-fried bamboo shoots, bell peppers, onions, carrots, fresh garlic, chili paste sauce, & scallions

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Ingredients

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1
Prepare the Vegetables
Wash and slice all the vegetables: bamboo shoots, bell pepper, onion, and carrot. Mince the garlic and chop the scallions.
2
Heat the Pan
In a large skillet or wok, heat 2 tablespoons of oil over medium-high heat.
3
Stir-fry the Aromatics
Add the minced garlic and sliced onion to the hot oil. Stir-fry for about 1-2 minutes until fragrant.
4
Add the Vegetables
Add the sliced bamboo shoots, bell pepper, and carrot to the pan. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.
5
Add the Spicy Sauce
Stir in 2 tablespoons of chili paste sauce and mix well to coat the vegetables. Cook for an additional 2-3 minutes.
6
Finish with Scallions
Remove from heat and stir in the chopped scallions. Adjust seasoning if needed.
7
Serve
Serve hot as a side dish or over rice as a main dish.