Soup Recipe

Soup Preparation

1. 1

   Sauté the Aromatics

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.

2. 2

   Add Vegetables

   Stir in the diced carrots, celery, and potatoes. Cook for an additional 5 minutes, stirring occasionally.

3. 3

   Combine Ingredients

   Pour in the vegetable broth and diced tomatoes, and add the bay leaves and thyme. Bring the mixture to a boil.

4. 4

   Simmer

   Once boiling, reduce the heat to low and let the soup simmer for about 20-25 minutes, or until the vegetables are tender.

5. 5

   Season and Serve

   Remove the bay leaves, season the soup with salt and black pepper to taste. Garnish with fresh parsley before serving.