Shrimp Wonton Soup Recipe
Shrimp & ground chicken in wonton skin, with bok choy & roasted pork, served in a clear broth
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Ingredients
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Wonton Ingredients
Method
Preparation Steps
- 1
Make the Filling
In a bowl, combine shrimp, ground chicken, green onions, garlic, ginger, soy sauce, and sesame oil. Mix well until fully combined.
- 2
Prepare the Wontons
Take a wonton wrapper and place a teaspoon of filling in the center. Moisten the edges with water, fold the wrapper over to form a triangle, and seal by pressing the edges. Repeat until all filling is used.
- 3
Cook the Wontons
Bring a pot of water to a boil. Add wontons and cook for about 4-5 minutes until they float to the surface. Remove and drain.
- 4
Prepare the Broth
In a large pot, combine chicken broth, soy sauce, salt, and white pepper. Bring to a simmer.
- 5
- 6