Shrimp Roll (2 Pcs.) Recipe
Shrimp, vermicelli noodles, carrots, lettuce, cucumbers, fresh herbs, wrapped in rice paper, served cold, with pickled veggies & hoisin sauce
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Ingredients
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Shrimp Roll Ingredients
Method
Preparation Steps
- 1
Prepare the Vermicelli Noodles
Soak the vermicelli noodles in hot water for about 5-7 minutes or until softened. Drain and set aside.
- 2
Prep the Ingredients
Julienne the carrots and cucumber. Rinse and dry the lettuce leaves and fresh herbs.
- 3
Soften the Rice Paper
Fill a shallow dish with warm water. Dip one rice paper wrap into the water for about 10-15 seconds until soft and pliable.
- 4
Assemble the Shrimp Roll
Place the softened rice paper on a clean surface. Lay a lettuce leaf on the bottom half, followed by a small amount of vermicelli noodles, shrimp, julienned carrots, cucumbers, and fresh herbs. Fold the sides over and roll it up tightly.
- 5
Repeat
Repeat the process for the remaining rice paper wraps and ingredients.
- 6
Serve
Serve the shrimp rolls cold with pickled vegetables and a side of hoisin sauce for dipping.