Shrimp Egg Roll (4 Pcs.) Recipe
Deep-fried eggrolls, stuffed with minced shrimp & chicken, served with plum & sweet chili sauce
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Ingredients
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Egg Roll Filling
Method
Cooking Instructions
- 1
Prepare the Filling
In a large bowl, combine minced shrimp, minced chicken, shredded cabbage, grated carrot, sliced green onions, minced garlic, soy sauce, and sesame oil. Mix well and set aside.
- 2
Assemble the Egg Rolls
Take an egg roll wrapper and place about 2 tablespoons of the filling in the center. Fold the bottom edge over the filling, then fold in the sides and roll tightly to seal. Repeat with remaining wrappers and filling.
- 3
Deep-Fry the Egg Rolls
Heat oil in a deep frying pan over medium-high heat. Once hot, carefully place the egg rolls in the oil and fry until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
- 4
Serve
Serve the shrimp egg rolls hot, accompanied by plum sauce and sweet chili sauce for dipping.