Shrimp Egg Roll Recipe
Deep-fried eggrolls, stuffed with minced shrimp & chicken, served with plum & sweet chili sauce
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Ingredients
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Egg Roll Filling
Method
Preparation and Cooking
- 1
Prepare the Filling
In a bowl, combine the minced shrimp, minced chicken, shredded cabbage, grated carrot, chopped green onions, minced garlic, soy sauce, and sesame oil. Mix well until all ingredients are evenly incorporated.
- 2
- 3
Heat the Oil
In a deep frying pan or pot, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Egg Rolls
Carefully place a few egg rolls in the hot oil, frying them in batches to avoid overcrowding. Fry for about 3-4 minutes, turning occasionally, until they are golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 5
Serve
Serve the shrimp egg rolls hot with plum sauce and sweet chili sauce for dipping.