Seafood Salad Recipe
Shrimp, fish, green mussels, scallops, squid, onions, carrots, mint, chilies, scallions, basil, & lime juice, tossed into a bed of lettuce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood Salad Ingredients
Method
Seafood Salad Directions
- 1
- 2
Prepare the Vegetables
In a large bowl, combine the sliced onion, julienned carrot, chopped mint, sliced chili, and chopped scallions. Mix well.
- 3
Combine Ingredients
Add the cooked seafood to the vegetable mixture. Gently fold in the chopped basil and lime juice. Season with salt and pepper to taste.
- 4
Serve
Lay the lettuce leaves on a serving platter and spoon the seafood salad mixture over the top. Serve immediately.