Jul 17 2026
Restaurants›Thaiangle Restaurant›Salad Khake Recipe

Salad Khake Recipe

Inspired by Thaiangle Restaurant
Time30m
Serves2

Bean curd, tomatoes, carrots, cucumbers, sweet potato chips, sliced boiled egg, pineapples & peanut sauce dressing on a bed of lettuce

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Ingredients

    Start by draining the bean curd and cutting it into cubes. Dice the tomatoes, grate the carrot, and slice the cucumber. Prepare the boiled eggs by peeling and slicing them.

  2. 2

    Assemble the Salad

    On a large serving platter or bowl, create a bed of lettuce. Arrange the bean curd, tomatoes, carrots, cucumbers, sliced boiled eggs, and pineapple chunks on top.

  3. 3

    Add Sweet Potato Chips

    Sprinkle the sweet potato chips over the salad for an added crunch.

  4. 4

    Prepare the Peanut Sauce

    In a small bowl, whisk together peanut sauce ingredients (if making from scratch) or use store-bought peanut sauce.

  5. 5

    Dress the Salad

    Drizzle the peanut sauce over the salad before serving.

  6. 6

    Serve

    Toss gently to combine ingredients and serve immediately.

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