Roti Recipe

Time1h

Serves4

Topped with sweetened condensed milk & sugar

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Ingredients

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1
Make the Dough
In a large bowl, combine the all-purpose flour, salt, and sugar. Gradually add warm water, mixing until a soft dough forms. Knead the dough for about 5-7 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
2
Divide and Roll
After resting, divide the dough into equal portions (about 8). Roll each portion into a ball, then flatten it with a rolling pin to form a thin circle, approximately 6-8 inches in diameter.
3
Cook the Roti
Heat a skillet or tawa over medium heat. Place one rolled roti in the skillet and cook for about 1-2 minutes on each side until golden brown. Apply butter or ghee as it cooks. Repeat with remaining dough.
4
Add Toppings
Once the rotis are cooked, place them on a serving plate. Drizzle sweetened condensed milk over the top and sprinkle with sugar to taste. Serve warm.